AI scores it instantly. You confirm it.
We'll tell you first when it opens.

Lay the cut beans on the photo board, or leave them in the cutter, and take one photo with your phone.
Each bean gets a provisional color and fissuring score.
Fix only the beans the AI got wrong.
When beans arrive, photograph the sack label. Origin and lot number fill in automatically.
With a company account, your records are shared with your team members.
Browse published evaluations of cacao from origins around the world.
Export your records as PDF and CSV.
Register your company's standard and get a pass or fail for every lot.
Record yield and flavor in the same app.
Every lot keeps a history of photos and numbers, and you can compare lots side by side.
well + half of partly / 50 beans graded
A 50-cell board you print yourself. When cacaolog opens, we'll send the PDF to everyone on the list.
We're building the first version and looking for people to test it.
Testing is free.
No. You can photograph the beans right in the cutter.
Japanese, English and Spanish.
Yes. You can enter every bean by hand.
We'll tell you first when it opens.