cacaologcacaolog

Record your 50-bean cut test instantly, from one photo.

AI scores it instantly. You confirm it.

We'll tell you first when it opens.

The scoring screen. Tap a bean in the photo, then choose its defect, color and fissuring.

Sound familiar?

How it works

  1. 1

    Snap

    Lay the cut beans on the photo board, or leave them in the cutter, and take one photo with your phone.

  2. 2

    AI scores it instantly

    Each bean gets a provisional color and fissuring score.

  3. 3

    Fix, check and save

    Fix only the beans the AI got wrong.

What you can do

See your results

  • The share of well-fermented beans, front and center
  • Breakdown and defects in % at a glance (following the categories in the CoEx Guide, 2023)
Sample
ResultSample lot
78%Well fermented

well + half of partly / 50 beans graded

  • Well fermented70%
  • Partly fermented16%
  • Possibly under-fermented4%
  • Under-fermented4%
  • Unfermented4%
  • Over-fermented2%
Mouldy 0%Insect damaged 2%Germinated 0%

Photo board

A 50-cell board you print yourself. When cacaolog opens, we'll send the PDF to everyone on the list.

Who it's for

Your data

Where we are

We're building the first version and looking for people to test it.

Price?

Testing is free.

Do I need the board?

No. You can photograph the beans right in the cutter.

Languages?

Japanese, English and Spanish.

Can I use it without AI?

Yes. You can enter every bean by hand.

Join the early list

We'll tell you first when it opens.